Sugar Free Honey Buns Cinnamon Sourdough • Butter For All

Introducing the Honey Buns (Reduced Sugar) recipe from America's Test Kitchen. If you're a fan of honey buns but want to cut back on sugar, this is the perfect recipe for you. Made with reduced sugar, these irresistible treats are sure to satisfy your cravings. Let's dive into the details!

If you're wondering how to make these delicious Honey Buns, you're in the right place. With just a few simple ingredients and some handy baking tips, you'll be able to whip up a batch of these delightful goodies in no time.

Now, let's get into the nitty-gritty of this recipe. Here's what you'll need:

Ingredients

Dough

1. 2 cups all-purpose flour
2. 2 tablespoons granulated sugar
3. 2 ½ teaspoons baking powder
4. ½ teaspoon salt
5. ⅓ cup unsalted butter, chilled and cut into small pieces
6. ¾ cup reduced-fat milk

Filling

1. ¼ cup unsalted butter, melted
2. ⅓ cup brown sugar, packed
3. 1 tablespoon ground cinnamon

Once you've gathered all the necessary ingredients, it's time to start baking!

Step 1: Preheat your oven to 425°F (220°C). Grease a baking dish and set it aside.

Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the chilled butter pieces and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3: Pour in the reduced-fat milk and stir until a soft dough forms. Turn the dough out onto a floured surface and knead it a few times until it comes together.

Step 4: Roll out the dough into a rectangle, about ½ inch thick. Brush the melted butter over the entire surface of the dough.

Step 5: In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 6: Starting from one of the longer edges, tightly roll up the dough into a log. Cut the log into 12 equal slices. Place the slices, cut side up, in the greased baking dish.

Step 7: Bake the Honey Buns in the preheated oven for 18-20 minutes or until golden brown.

Step 8: Once the Honey Buns are done baking, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy!

Now that you know how to make these delightful Honey Buns, let's talk about their benefits and advantages.

Benefits and Advantages

1. Reduced Sugar: These Honey Buns are made with less sugar compared to traditional recipes, making them a healthier option for those who are conscious of their sugar intake.

2. Homemade Goodness: By preparing these Honey Buns at home, you have full control over the quality and freshness of the ingredients. You can customize the recipe to suit your taste preferences and dietary needs.

3. Irresistible Flavor: Despite being reduced in sugar, these Honey Buns don't compromise on flavor. The combination of brown sugar and cinnamon creates a mouthwatering aroma and taste that will leave you wanting more.

In conclusion, these Honey Buns (Reduced Sugar) from America's Test Kitchen are a must-try. Whether you're looking to satisfy your sweet tooth or simply enjoy a delicious homemade treat, this recipe has got you covered. Give it a go and indulge in the irresistible flavor of these delightful buns!

People Also Ask:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: While you can substitute whole wheat flour, the texture and taste of the Honey Buns may be slightly different. Whole wheat flour tends to make the buns denser, so keep that in mind if you decide to make the switch.

Q: Can I freeze the Honey Buns?

A: Absolutely! These Honey Buns freeze well. Once baked and cooled, place them in an airtight container or freezer bag and freeze for up to 3 months. To enjoy, simply thaw at room temperature or warm them up in the oven for a few minutes.

Q: Are these Honey Buns suitable for vegetarians?

A: Yes, they are! This recipe does not include any ingredients of animal origin, making it suitable for vegetarians.

Q: Can I add nuts or raisins to the filling?

A: Of course! Feel free to experiment and add your favorite nuts or raisins to the filling for some extra flavor and texture.

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