Sugar Free Apricot Jam – E-cooking Blog
Hey there! Today, I want to share with you a delicious recipe for Quick Apricot Jam with Chia Seeds. If you're a fan of fruity spreads, you're going to love this one. So, let's jump right into it!
Apricot jam is one of those versatile spreads that can be enjoyed in many ways. Whether you spread it on your morning toast, use it as a filling for pastries, or even as a sweet glaze for meats, apricot jam adds a delightful burst of flavor. And with the addition of chia seeds, this recipe takes it to a whole new level!
How to Make Quick Apricot Jam with Chia Seeds
To make this delicious jam, you'll need the following ingredients:
- 2 cups of fresh apricots, pitted and chopped
- 1/4 cup of chia seeds
- 1/4 cup of honey or your preferred sweetener
- 1 tablespoon of lemon juice
- 1/2 teaspoon of vanilla extract
Step 1: Prepare the Apricots
Start by pitting and chopping 2 cups of fresh apricots. You can leave the skins on or peel them, depending on your preference.
Step 2: Cook the Apricots
In a saucepan, combine the chopped apricots, honey, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the apricots have softened and released their juices. This should take about 10 minutes.
Step 3: Add the Chia Seeds
Once the apricots are soft, stir in the chia seeds. Chia seeds are a wonderful addition to this jam as they give it a slightly thicker consistency and added nutritional benefits. Let the mixture simmer for another 5 minutes, allowing the chia seeds to absorb some of the liquid and thicken the jam.
Step 4: Blend or Keep It Chunky
Next, you have the option to blend the jam to a smoother consistency using an immersion blender or leave it chunky for a more rustic texture. It all depends on your personal preference.
Step 5: Let It Cool
Allow the jam to cool to room temperature before transferring it into a jar or an airtight container. The jam will continue to thicken as it cools.
Benefits and Advantages of Apricot Jam with Chia Seeds
Apart from being utterly delicious, this apricot jam with chia seeds offers several benefits:
- Rich in fiber: Chia seeds are packed with fiber, which is great for digestion and keeping you feeling full and satisfied.
- Healthier alternative: Using honey or a natural sweetener instead of refined sugar makes this jam a healthier choice.
- Source of vitamins and minerals: Apricots are rich in vitamin A, C, and various minerals like potassium and iron.
- Antioxidant properties: Apricots contain antioxidants that help protect your body against harmful free radicals.
So, not only does this jam taste amazing, but it's also a nutritious addition to your meals!
In conclusion, this Quick Apricot Jam with Chia Seeds recipe is a fantastic way to enjoy the deliciousness of apricots in a new and exciting form. Whether you're spreading it on toast, using it in pastries, or getting creative with savory dishes, this jam is sure to impress. Give it a try and let your taste buds rejoice!
Now, let's answer a common question about apricot jam:
People Also Ask
Is apricot jam healthy?
Absolutely! Apricot jam, especially when made with natural sweeteners like honey and combined with nutritious chia seeds, can be a great addition to a balanced diet. It's rich in fiber, vitamins, and minerals, making it a healthier alternative to store-bought jams loaded with refined sugars.
Can I use frozen apricots for this recipe?
Yes, you can use frozen apricots if fresh ones are not available. Just make sure to thaw them before cooking and adjust the cooking time if needed.
That's it for now, my friend! I hope you enjoy making and savoring this delightful Quick Apricot Jam with Chia Seeds. Bon appétit!
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