Sugar Free Cherry Pie Recipe Recipe4living
Hey there! Let's talk about a sweet treat that is not only delicious but also healthy. Today, I want to share with you a fantastic recipe for a sugar-free cherry pie. Craving something sweet without the guilt? Look no further than this mouthwatering dessert!
Now, let me walk you through the steps to create this delightful cherry pie from scratch. To ensure that it's sugar-free, we'll use alternative sweeteners that won't spike your blood sugar levels or leave you feeling guilty.
Getting Started
Before we dive into the recipe, let's gather all the necessary ingredients. For this sugar-free cherry pie, you will need fresh cherries, almond flour, unsalted butter, cinnamon, vanilla extract, and some natural sweetener like stevia or erythritol.
First, let's prepare the crust. Combine the almond flour, melted butter, a pinch of salt, and your chosen natural sweetener in a mixing bowl. Mix everything together until the dough is formed. Press the dough into a pie dish, evenly coating the bottom and sides.
Filling the Pie
Now comes the exciting part – filling the pie! Take those luscious fresh cherries and remove their pits. You can use a cherry pitter or do it by hand. Place the pitted cherries into a mixing bowl and add in the cinnamon, vanilla extract, and your chosen natural sweetener. Mix everything gently, ensuring the cherries are fully coated in the sweet mixture.
Once the cherries are ready, pour them into the pie crust. Spread them out evenly, making sure they are tightly packed. You can decorate the top of the pie with a lattice pattern using strips of the almond flour dough. This will add a lovely touch to your sugar-free cherry pie!
Baking and Serving
Preheat your oven to 350°F (175°C). Place the cherry pie on the center rack and let it bake for about 40-45 minutes or until the crust turns golden brown. Keep an eye on it to avoid over-browning.
Once baked, remove the pie from the oven and let it cool for a while before serving. The aroma of the freshly baked cherry pie will fill your kitchen, making it hard to resist taking a bite right away. But once it's cooled down a bit, feel free to indulge!
Benefits and Advantages
This sugar-free cherry pie recipe is not only incredibly delicious but also offers numerous benefits. By eliminating added sugars, you can enjoy a guilt-free dessert without compromising your health. The natural sweetness from the cherries and the mild sweetness from the natural sweetener will satisfy your cravings without the blood sugar spike.
Additionally, this recipe uses almond flour instead of regular wheat flour, making it a great option for those on a gluten-free or low-carb diet. Almond flour is not only a healthier alternative, but it also adds a delightful nutty flavor to the crust.
Conclusion
So there you have it – a scrumptious sugar-free cherry pie that will satisfy your sweet tooth without any added guilt. With its luscious cherry filling, almond flour crust, and natural sweeteners, this dessert is a perfect choice for those seeking a healthier indulgence.
Try out this mouthwatering recipe and impress your friends and family with a wholesome treat that everyone will love. Give it a whirl, and don't be surprised if it becomes a new favorite in your household!
People Also Ask
Q: Can I use frozen cherries for this recipe?
A: Absolutely! Just make sure to thaw the cherries and drain any excess liquid before using them in the pie.
Q: What other fruits can I use instead of cherries?
A: While cherries are the star of this recipe, you can experiment with other berries like blueberries, raspberries, or strawberries to create your own twist on this sugar-free pie.
Q: Can I substitute almond flour with another gluten-free flour?
A: Certainly! If you don't have almond flour on hand, you can use coconut flour or a gluten-free all-purpose flour blend as an alternative.
Q: How long does this cherry pie stay fresh?
A: The pie can be stored in the refrigerator for up to 3-4 days. Just make sure to cover it tightly with plastic wrap or place it in an airtight container to maintain its freshness.
Q: Can I freeze the cherry pie for later?
A: Absolutely! Once the pie has cooled completely, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2-3 months. To thaw, simply transfer it to the refrigerator overnight before serving.
Enjoy your guilt-free sugar-free cherry pie and savor every delicious bite!
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