Indian Rice Cake Low Carb With Lentil Curry. South Breakfast Stock Image
Are you craving a delicious and authentic Indian rice cake recipe? Look no further! In this article, we will explore the delightful world of Kerala-style Vattayapam, a steamed coconut rice cake recipe that is sure to tantalize your taste buds. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is perfect for you. So, let's dive in and learn how to make this delectable dish!
Vattayapam is a traditional Kerala delicacy that is commonly prepared for breakfast or as an evening snack. It is made using fermented rice batter, coconut, and other spices. The result is a soft and fluffy rice cake with a subtle hint of coconut flavor. The combination of rice and coconut makes this dish incredibly nutritious and filling.
How to Make Kerala-Style Vattayapam
To make Kerala-style Vattayapam, you will need the following ingredients:
Ingredients:
- 1 cup of raw rice
- 1/2 cup of grated coconut
- 1/4 cup of cooked rice
- 1/4 teaspoon of active dry yeast
- 1/4 teaspoon of sugar
- 1/2 teaspoon of cardamom powder
- A pinch of salt
Now, let's move on to the step-by-step instructions:
Step 1: Grinding the Batter
Start by soaking the raw rice in water for about 4-5 hours. Once the rice is soaked, drain the water and transfer it to a blender. Add grated coconut, cooked rice, yeast, sugar, cardamom powder, and a pinch of salt to the blender. Blend all the ingredients together until you get a smooth batter.
Step 2: Fermentation
Pour the batter into a large bowl and cover it with a clean cloth or a lid. Allow the batter to ferment overnight or for at least 8 hours. During the fermentation process, the batter will rise and become slightly airy.
Step 3: Steaming the Rice Cakes
After the fermentation period, take a steamer and fill it with water. Place it on the stove and bring the water to a boil. While the water is heating up, grease a round cake tin with oil or ghee. Pour the fermented batter into the greased tin and place it inside the steamer. Steam the batter on medium heat for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Once the rice cake is cooked, remove it from the steamer and allow it to cool for a few minutes. Then, gently flip the tin upside down onto a serving plate to release the cake. Your delicious Kerala-style Vattayapam is now ready to be served!
Benefits and Advantages of Kerala-Style Vattayapam
Kerala-style Vattayapam offers a wide range of benefits and advantages, making it a healthy and nutritious choice for your meals. Here are a few reasons why you should include this dish in your diet:
- Nutrient-rich: Vattayapam is made using raw rice, which is a good source of carbohydrates. It also contains grated coconut, which adds essential vitamins and minerals to the dish.
- High in fiber: The fermentation process in Vattayapam increases the fiber content, making it beneficial for digestion and gut health.
- Guilt-free indulgence: Despite its delicious taste, Vattayapam is relatively low in calories and fat, making it a guilt-free treat for your taste buds.
- Gluten-free: This rice cake recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
In conclusion, Kerala-style Vattayapam is a scrumptious and healthy rice cake recipe that you must try. With its blend of flavors and textures, it is sure to become a favorite among your friends and family. So, what are you waiting for? Go ahead and give this recipe a try, and enjoy the delightful taste of India right in your own kitchen!
People Also Ask
Q: Can I use any type of rice to make Vattayapam?
A: While traditional Vattayapam is made using raw rice, you can also experiment with other varieties like basmati rice or even brown rice to add a unique twist to the dish.
Q: Can I store Vattayapam for later consumption?
A: Yes, you can store Vattayapam in an airtight container in the refrigerator for up to 2-3 days. Just make sure to reheat it before serving.
Q: Can I serve Vattayapam with any accompaniments?
A: Absolutely! Vattayapam tastes delicious on its own, but you can also serve it with coconut chutney, sambar, or even a spicy tomato chutney for an extra burst of flavor.
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